Your support is requested to help stock the Food Bank in the College’s Financial Aid Office.
Students in need can make appointments to “shop the shelves” on Fridays. Yvonne Dudley reports that our supplies are running low.
Drop off arrangements
The Facilities Management team has arranged a drop off for your nonperishable food donations. Come to the shipping doors, 4011 de Maisonneuve (Parking entrance), from 8:30 a.m. to 12 p.m. and 1 p.m. to 3 p.m. If you are on campus, you can also bring your donation directly to Financial Aid in 4E2.
Needs list:
Pasta, sauce, rice, dried legumes, spices, barley, quinoa, cereal, peanut butter, jelly, honey, canned beans, canned vegetables, corn, peas, green/yellow beans, beets, carrots, asparagus, potatoes, tomatoes, canned meats; turkey, chicken, ham, beef, tuna, salmon, sardines, shelf safe oat, almond, soya milk, coconut milk, tofu, Prepared soups, beans and chili. Non-food items are also needed, such as toothpaste and toothbrushes, tampons and pads, shampoo.
Donations can also be made online to the