Dawson Blues celebrate a successful season at Awards Night
May 3rd, 2023
On April 21 at Le Nouvel Hotel in the Dorchester Room, our 17 teams brought their year to an end by celebrating all the success enjoyed during the 2022-23 season.
Organized by Gavin Sealy, Maha Haddad and Kayla Smith of the Athletics Department, the Awards Night featured two awards for each team selected by the coaches (typically MVP and Rookie of the Year). Additionally, there were a few awards handed out in which the winners were selected by the Athletics Department. These included Male and Female Athlete of the Year and Male and Female Academic Athlete of the Year.
The evening was attended by over 300 student-athletes and featured Master of Ceremony Geoff Kloos, Interim Director of Student Services, along with speeches by Sebastien Rivest, Manager, Athletics and Caroline Blouin, Coordinator, Student Services. Caroline also handed out the Academic Achievement Awards to the student-athletes who had maintained over 85 per cent and 90 per cent overall averages.
A special moment was a video featuring highlights of the six teams which did exceptionally well this season鈥擠ivision 1 Men鈥檚 and Women鈥檚 Basketball, Division 2 Women鈥檚 Volleyball, Division 2 Men鈥檚 and Women鈥檚 Basketball, and Division 2 Women鈥檚 Soccer. Afterwards, the Blues then continued the celebration at Musique.
"It was an evening filled with great energy and positivity," says co-organizer Maha Haddad. "It was nice to see the athletes supporting all teams, not just their own. Was a great evening and the perfect way to end the season for the Blues. It is a sign of the good things to come for our Athletics program as we all felt like one unit."
Check out the .
About 1,000 meals served up by Dawson Dining
May 3rd, 2023
The Peace Centre and the Dawson Student Union (DSU) ran Dawson Dining for the full two weeks of Earth Week, from April 17-28.
Each day in Conrod's, about 100 students and staff dropped off their reusable containers so they could be filled with a satisfying and hot vegan lunch, prepared by student and employee volunteers who were supervised by chef Jamal Spence. Meals varied from pelau, a Trinidadian staple, to banana pancakes, cinnamon rice Pudding & homemade warm berry jam. Over the two weeks, diners were provided with pamphlets, prepared by the Environment and Sustainability Certificate, highlighting the connection between food security, climate change, and sustainability.
Students and employees who participated in the program generously thanked the volunteers and chef Jamal Spence, noting how delicious the meals were and the wonderful sense of community building resulting from the initiative. Many community members, students and employees, expressed their desire to see Dawson Dining all week throughout the academic year.
Diana Rice of the Peace Centre reported that for $800 in food, about 500 people ($1.60 per person) were fed during the second week of the initiative. An estimated 1,000 meals were served over the two weeks. Rice hopes to bring back Dawson Dining with the DSU for a similar run next fall during Peace Week 2023, an established tradition of Peace Week for several years.
Dawson in the news for Earth Week
May 3rd, 2023
Dawson was in the news during Earth Week!
on the 1,000 Species in 1,000 Days initiative, which aims to document a thousand species of plants and animals in the Montreal area within a thousand days.
on a field trip with the International Youth Camp, which took place at Dawson in conjunction with the CI Can conference.
Six employees complete Sustainable Happiness course
May 3rd, 2023
Six employees at Dawson and seven employees at John Abbott College successfully completed this semester's Employee Sustainable Happiness 24-hour certificate. Jennifer de Vera (Sustainability Office) and Azra Khan (Human Resources) facilitated the course and Dawson lent Jenn to lead the John Abbott course with Shannon Coulter-Low.
The non-credit course developed at Dawson, now being taught around the world, aims to help people live their best lives by taking care of themselves so they can in turn take care of others and Nature.
Sustainable Happiness is a major benefit to Dawson employees who are given work time with the approval of a manager to take the course. Each participant must complete a final project.
Jenn reports that this year's projects included:
- Benefits of talking to strangers
- Mapping where ingredients from meals come from and how to improve
- "Reel it in" upcycling VHS tapes from the library through creative projects
- Laminating all English Exit Exam signs for annual reuse and adding the biophilic design of live plants to the gym during the exam
- Creating a zen area in the Campus Life and Leadership (CLL) office, and doing daily actions for happiness with CLL staff and student volunteers
Vernissage Season begins May 23
May 3rd, 2023
The countdown is on to Vernissage Season at Dawson. Graduating students in Visual Arts, Illustration, Professional Photography, Industrial Design, Graphic Design, 3D Animation and Computer Generated Imagery and Interior Design will present their work in end-of-year exhibitions.
All events are open to all employees and the general public. For the full schedule, visit the link below.
Toward 1,000 species update
May 3rd, 2023
More people are joining Dawson's 1,000 Species in 1,000 Days initiative every week.
The total number of species identified on Dawson's one-block campus is now at 479! For the week of April 17, Dawson's iNaturalist community, , there were 31 new species counted, 24 new observers joining the community and 361 new observations. The week of April 24, there were 12 new species, 4 new observers, and 97 new observations.
One of the species added last week to Dawson's count is the Eastern Screech Owl. Photo by Doug Smyth (Physical Education).
Everyone is invited to join this initiative by using the free .
Worms to transform Dawson waste into fertilizer
May 3rd, 2023
A waste management team consisting of worms will begin working at Dawson this spring thanks to a grant from Colleges and Institutes Canada. Their task is simple: consume the organic waste we throw into our hallway sorting stations and transform it into nutrient-rich fertilizer for our gardens.
To read the homepage news story, visit the link below.
Professional Photography students staff grad portrait pop-up studio
May 3rd, 2023
The Dawson Professional Photography students partnered again this year with Campus Life and Leadership (CLL) and members of the Dawson Web Group to offer graduation portraits to over 600 of 2023 Dawson grads. The collaboration is an excellent example of communities working together to achieve mutually beneficial goals.
To read the homepage news story, visit the link below.
Meet Dawson鈥檚 2023 Forces AVENIR cohort
May 3rd, 2023
Every year, Dawson has had extraordinary students, teachers and staff who enrich our community with their projects, perseverance and passion.
This year, Dawson is recognizing individuals: student Kitenge Kayembe and faculty member Joel Trudeau for their commitment; and student Fred-Dgennie Louis for her perseverance. Dawson is also recognizing students for their great projects: Narcisse Hassan and Kaligua Rochon for the Dawson Sustainability Project in the Environment category; and students Kiana Lalavi, Shaneli Yaghoubi, Kiera Robak and Lina Adda for The Mahsa Amini Initiative in the Mutual Aid, Peace and Justice category.
The local ceremony will be Thursday, May 4 at Dawson. Both projects are moving forward for consideration at the provincial level of Forces AVENIR. Check the next D News on May 17 for a feature on our 2023 laureates.
Brid NicNiocaill is new Associate Dean of SMSE
May 3rd, 2023
We are pleased to inform you of the appointment of Brid NicNiocaill in the position of Associate Dean of Science, Medical Studies and Engineering. Her first day in the new role was May 1. Under the supervision of Dean Maxwell Jones, Brid will be working alongside Jonathon Sumner, Associate Dean of Science, Medical Studies and Engineering.
Brid has been part of the Dawson Community as Faculty since 2010. She has taught a range of courses in different programs including science, professional medical programs and social science and was the Biology department chair and co-chair for 6 years.鈥�
"Brid has been a dedicated member of SMSE for many years, and we鈥檙e very excited to welcome her to a new role as Associate Dean," Max said.
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Last Modified: May 3, 2023
